2 Tartes flambees with Roquefort

Use

- Direct cooking
- Raw product

Preservation

- 3 days on the ice compartment of the fridge.
- A few months at -18°C in the congelator.

Ingredients

Mix 38% (fresh cream 19%, soft white cheese 19%, modified starch, gelatine, water), corn flour (corn flour, inactive yeast, malted corn flour), chest of pig smoked 12% (chest of pig, salt, dextrose, spices,
flavouring, antioxidants: sodium ascorbate, conservatives: sodium nitrite), water, Roquefort 6%, unskimmed milk powder (unskimmed milk powder, soya lecithin), vegetable oils (colza and sunflower),
salt, emulsifier: mono and diglycerides of fatty acids, flour treatment agent: cysteine, pepper.
Contains : gluten, lactose, soya.

Packaging

- Box : 2 tartes flambees
- Net weight : 500 g

DO NOT USE IN A MICROWAVE OVEN

Cooking and baking

Preheat your oven for 20mn about (therm. 8 - 10) as well as the baking tray or cake tin which you have placed in the low of the oven.
Put the flame tart in still frozen condition directly on the baking tray or in the cake tin and let it bake for 8 to 12 minutes... and BON APPETIT !