2 tarte flambee with Munster cheese

Use

- Direct cooking
- Raw product

Preservation

- 3 days on the ice compartment of the fridge.
- A few months at -18°C in the congelator.

Ingredients

Mix (fresh cream, soft white cheese), corn flour, Munster cheese 14%, chest of pig smoked, water, unskimmed milk powder, vegetable oils (colza and sunflower), salt, emulsifier : mono and diglycerides of fatty acids, flour treatment agent : Cysteine, pepper.
Contains: gluten, lactose, soya.


Packaging

- Box : 2 tartes flambees
- Net weight : 500 g

DO NOT USE IN A MICROWAVE OVEN

Cooking and baking

Preheat your oven for 20mn about (therm. 8 - 10) as well as the baking tray or cake tin which you have placed in the low of the oven.
Put the flame tart in still frozen condition directly on the baking tray or in the cake tin and let it bake for 8 to 12 minutes... and BON APPETIT !