4 mini tartes flambees

Use

- Direct cooking
- Raw product

Preservation

- 3 days on the ice compartment of the fridge.
- A few months at -18°C in the congelator.

Ingredients

Mix 34% (fresh cream 17%, soft white cheese 17%, modified starch: E1422, gelatine, water), corn flour 25% (corn flour, inactive yeast, malted corn flour), onions 11%, water, chest of pig smoked 10% (chest of pig, salt, dextrose, spices, flavouring, antioxidants: sodium ascorbate, conservatives: sodium nitrite), vegetable oils (colza and sunflower), unskimmed milk powder (unskimmed milk powder, soya lecithin), salt, emulsifier: mono and diglycerides of fatty acids, flour treatment agent: cysteine, pepper. Contains : gluten, lactose, soya.

Packaging

- Box : 4 tartes flambees
- Net weight : 460 g

DO NOT USE IN A MICROWAVE OVEN

Cooking and baking

Preheat your oven for 20mn about (therm. 8 - 10) as well as the baking tray or cake tin which you have placed in the low of the oven.
Put the flame tart in still frozen condition directly on the baking tray or in the cake tin and let it bake for 8 to 12 minutes... and BON APPETIT !