2 Tartes flambees with apples

Use

- Direct cooking
- Raw product

Preservation

- 3 days on the ice compartment of the fridge.
- A few months at -18°C in the congelator.

Ingredients

Apples 24% (apples, sodium chloride, antioxidants: ascorbique acid, acidifiant: citric acid), corn flour (corn flour, inactive yeast, malted corn flour), apple juice, thick cream 18%, water, custard powder (sugar, modified potato starch, skimmed milk powder, high-fat powdered milk, gelling: E401, stabilizing: E450i - E450iii, flavouring, colorant: E101i – E160aii), vegetable oils (colza and sunflower), powder sugar, salt, emulsifier: mono and diglycerides of fatty acids, flour treatment agent: cysteine, cinnamon 0,1%, gelling: E1414.
Contains : gluten, lactose, soya.

Packaging

- Box : 2 tartes flambees
- Net weight : 500 g

DO NOT USE IN A MICROWAVE OVEN

Cooking and baking

Preheat your oven for 20mn about (therm. 8 - 10) as well as the baking tray or cake tin which you have placed in the low of the oven.
Put the flame tart in still frozen condition directly on the baking tray or in the cake tin and let it bake for 8 to 12 minutes... and BON APPETIT !